Free Live Class

Before You Eliminate Another Food

A functional medicine look at why the foods you react to may have more to do with your gut than the food itself

Wednesday, July 15th, 2026 · 12:00 PM ET · Live on Zoom with Scott Smith, DMS, PA

If you've eliminated gluten, dairy, soy, or a dozen foods and still don't feel right - or if something new seems to bother you every few months - this training is for you. Scott will explain why that pattern happens and what it tells you about what actually needs to change.

After this session you'll understand:

  • Why food sensitivity reactions often point to a gut problem, not a food problem
  • Why eliminating more foods rarely fixes the underlying issue, and what does
  • What your gut actually needs to start becoming less reactive
  • Plus live Q&A: bring your questions and Scott will answer as many as he can

This is for you if:

  • You've eliminated multiple foods and still don't feel right
  • Your list of foods you can't eat keeps growing
  • You've been told your tests are normal but something feels off
  • You want to understand what's driving your reactions, not just manage them

MEET SCOTT SMITH, DMS, PA

DOCTOR OF MEDICAL SCIENCE, PHYSICIAN ASSOCIATE

Scott Smith is a functional medicine provider with over 20 years of experience helping people better understand how their body works.

His background includes training in gastroenterology, dermatology, and lifestyle medicine, with a long-standing focus on gut health and root-cause education.

Through Functional Health Academy, Scott explains science-based concepts in a way that's easy to follow, turning complicated topics into practical knowledge you can use.